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Description
FREEZE-DRIED WHOLE NATTO (FERMENTED SOYBEANS)
Japanese Natto Fermented Soybean Powder for Gut Health,Vegan, Freeze-Dried, Vitamin K, Probiotic Superfood, Nattokinase, Low Sodium, Non-GMO, Made in Japan, 60g (2.2 oz)
Discover premium whole natto made in Japan using 100% Japanese soybeans, fresh, traditional, and shipped directly to you.
Natto is a traditional Japanese food made by fermenting soybeans with Bacillus subtilis. For more than 1000 years, Japanese people have eaten natto to support health and longevity.
Even if natto is a superfood loaded with nutrients and probiotics, its slimy texture and pungent smell make it difficult to eat with other foods. Sonomono solved this problem by freeze-drying and powdering natto. The freeze-drying preserves all the nutritional value of natto and allows the efficient intake of natto bacteria that reach the intestines alive.
The quality of natto starts from the soy itself; this product solely uses non-GMO Japanese soybeans, cultivated without chemical pesticides or fertilizers by the Kohoku Town Organic Study Group in Saga Prefecture.
Use natto powder for adding umami to your food. We have two types of natto powder: “regular and mild.” Both are convenient for baby food and long-term care food because, compared to raw natto, our fine powder is easy to chew and swallow. The “regular” type is great for enhancing food flavors and adding a thicker texture. The “mild” type is recommended when you want to add just a subtle flavor and slightly natto smell to your food.
Classic is the perfect choice for those who appreciate the authentic, full-bodied flavor of traditional natto. Packed with all the natural health benefits of natto, this robust powder enhances a variety of dishes with its rich umami taste. If you love natto or want to experience its true essence, this is the version for you.
Add it to miso soup, rice, or noodles for an extra boost of flavor, or mix it into savory sauces, soups, pasta, marinades, and dressings. It also pairs well with fermented foods like kimchi and soy-based dishes. For an adventurous twist, try it in protein shakes, dips, or sprinkled over roasted vegetables, melted cheese, and grains.
Suitable for:
- Have irregular eating habits
- Are not satisfied with the results of taking lactic acid bacteria and oligosaccharides
- Quickly get sick with the change of seasons
- Are looking for more than nattokinase from natto
- Like natto food but need an easy want to take it with you
- Want to eat natto to support your health, but the stickiness and smell are hard to bear
Note: Natto contains vitamin K that weakens anticoagulant action, such as warfarin. If you are taking blood thinners, please be sure to consult your doctor before using our products.
*1 tsp (2g) 23 mcg of vitamin K, 20% of DV
Description
FREEZE-DRIED WHOLE NATTO (FERMENTED SOYBEANS)
Japanese Natto Fermented Soybean Powder for Gut Health,Vegan, Freeze-Dried, Vitamin K, Probiotic Superfood, Nattokinase, Low Sodium, Non-GMO, Made in Japan, 60g (2.2 oz)
Discover premium whole natto made in Japan using 100% Japanese soybeans, fresh, traditional, and shipped directly to you.
Natto is a traditional Japanese food made by fermenting soybeans with Bacillus subtilis. For more than 1000 years, Japanese people have eaten natto to support health and longevity.
Even if natto is a superfood loaded with nutrients and probiotics, its slimy texture and pungent smell make it difficult to eat with other foods. Sonomono solved this problem by freeze-drying and powdering natto. The freeze-drying preserves all the nutritional value of natto and allows the efficient intake of natto bacteria that reach the intestines alive.
The quality of natto starts from the soy itself; this product solely uses non-GMO Japanese soybeans, cultivated without chemical pesticides or fertilizers by the Kohoku Town Organic Study Group in Saga Prefecture.
Use natto powder for adding umami to your food. We have two types of natto powder: “regular and mild.” Both are convenient for baby food and long-term care food because, compared to raw natto, our fine powder is easy to chew and swallow. The “regular” type is great for enhancing food flavors and adding a thicker texture. The “mild” type is recommended when you want to add just a subtle flavor and slightly natto smell to your food.
Classic is the perfect choice for those who appreciate the authentic, full-bodied flavor of traditional natto. Packed with all the natural health benefits of natto, this robust powder enhances a variety of dishes with its rich umami taste. If you love natto or want to experience its true essence, this is the version for you.
Add it to miso soup, rice, or noodles for an extra boost of flavor, or mix it into savory sauces, soups, pasta, marinades, and dressings. It also pairs well with fermented foods like kimchi and soy-based dishes. For an adventurous twist, try it in protein shakes, dips, or sprinkled over roasted vegetables, melted cheese, and grains.
Suitable for:
- Have irregular eating habits
- Are not satisfied with the results of taking lactic acid bacteria and oligosaccharides
- Quickly get sick with the change of seasons
- Are looking for more than nattokinase from natto
- Like natto food but need an easy want to take it with you
- Want to eat natto to support your health, but the stickiness and smell are hard to bear
Note: Natto contains vitamin K that weakens anticoagulant action, such as warfarin. If you are taking blood thinners, please be sure to consult your doctor before using our products.
*1 tsp (2g) 23 mcg of vitamin K, 20% of DV